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Gelabert Bakery In Llubí Wins First Prize For World’s Best Ensaimada

The Gelabert Bakery in Llubí has won first prize in the Ensaimada World Championship.  The competition was held yesterday in Palma with 5 entries from Mallorca and 2 from Menorca.  The winners are third generation owners of the family bakery – and say their secret is in the time of fermentation of the dough, between 11 and 12 hours.