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Restaurant of the Week


by Jan Edwards

Each week Jan presents her chosen Restaurant of the Week on her Saturday morning show TABLE TALK. Find out more about her featured restaurants here.

Lila Portals

Restaurant and bar with beautiful Mediterranean views

2019, Feb 11st

Even if you didn’t know that the Spanish word for lilac was ‘lila’, you could probably guess: the décor of the waterfront restaurant Lila in Portals Nous features plenty of this colour. Lila Portals is at the end of a small road that leads to the seafront. Parking may be difficult during the summer but out of the main season you shouldn’t have any problems.

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EL PATIO DE GLÒRIA

Michelin-star experience shows at this Palma hotel restaurant

2019, Feb 4th

The 5-star Hotel Glòria de Sant Jaume in Palma’s Old Town is home to this restaurant, which has its own entrance from the street. A year after opening, El Patio de Glòria now has a new chef, à la carte menu, and maître.

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Temple

Healthy vegetarian food in a peaceful city oasis

2019, Jan 28th

Palma’s Santa Catalina district has yet another eatery to please vegetarians and flexitarians. Temple is owned and run by charming Parisians in a beautifully restored townhouse, with exposed stone walls, slim iron pillars, and stunning photographic artwork on the walls.

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CAN MARCH

Modern Mallorcan cuisine in Manacor

2019, Jan 21st

The family-run restaurant Can March in Manacor originally opened as Fonda Can March in 1925 and ownership is still in the same family. In the year 2000, the restaurant was given a new look and concept, offering New Mallorcan cuisine – modern interpretations of traditional island recipes with international culinary touches.

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FERA RESTAURANT & BAR

Artistry in both cuisine and décor

2019, Jan 14th

Tucked away around the corner from Palma de Mallorca’s Jaime III, Fera Restaurant and Bar first opened in the autumn of 2017 and quickly gained a loyal following. The restaurant is in a tastefully restored old palacio and you enter through a small courtyard. Even before you pass through the automatic glass doors, you can see that the experience of eating here is something different.

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TOMEU CALDENTEY CUINER

A unique but affordable gourmet experience on Mallorca’s east coast

2019, Jan 7th

Tomeu Caldentey was the first Mallorcan chef to have his cuisine recognised with a Michelin star, which was awarded for 14 successive years. Last summer, Tomeu said goodbye to the star – releasing himself from its ‘golden shackles’ – and closed the doors of Bou restaurant in Sa Coma. He reopened the premises with a new simpler concept and name: Tomeu Caldentey Cuiner. Tomeu’s flavourful food – honest, seasonal, and based on top-quality local produce – is offered in an exclusive dining experience that’s affordable and therefore more accessible.

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BAIBEN

Informal dining in a fabulous waterside location

2018, Dic 17th

Fernando Pérez Arellano – renowned chef of the two-Michelin-starred Zaranda at Castell Son Claret hotel – opened his second, more informal, restaurant Baiben in the glamorous Puerto Portals marina in October 2016. Unlike Zaranda, Baiben is open all year round – only closing on Christmas Eve night.

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Restaurante mÁxime

All-day eatery with panoramic Med views

2018, Dic 10th

On a sunny winter day, if you’ve a yearning for sea views when you eat out, Restaurante mÁxime is the perfect spot. Find this independently run restaurant and café on the top floor of the clubhouse of Vall d’Or Golf – but you don’t have to be a club member or even play golf to eat here.

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Restaurante Quadrat

Modern Med cuisine in a former stable block

2018, Dic 3rd

The old town of Palma de Mallorca is home to Quadrat, within the 5-star Sant Francesc Hotel Singular. It’s an elegant restaurant located in this former palacio’s original stables and you’ll see hints of the space’s original use in the interior décor.

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Oleum

Romantic dining in Puigpunyent

2018, Nov 26th

The 5-star Gran Hotel Son Net is at the heart of a 17th-century country estate. This stunning hilltop mansion looks over the village of Puigpunyent and is backed by the rugged Serra de Tramuntana mountains. The hotel is a haven of rural tranquillity but is around only 15 minutes’ drive from Palma. And you don’t have to be staying in the hotel to have dinner in Oleum, its gourmet restaurant.

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