Soak up the panoramic golf-greens-and-Med view from the terrace of this restaurant near Portocolom
2020, Mar 9th
You don’t have to be a Vall d’Or Golf Club member to visit the clubhouse upper-floor Restaurante mÁxime. This restaurant is independently owned-and-run by chef/patron Máxime Deymier, whose international culinary career has influenced his cuisine. He’s worked in London, Paris, San Sebastian, and St Martin, but settled some years ago back on Mallorca – where he’d been born to a Canadian mother and French father.