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Restaurant of the Week


by Jan Edwards

Each week Jan presents her chosen Restaurant of the Week on her Saturday morning show TABLE TALK. Find out more about her featured restaurants here.

Botànic Restaurant, Palma

A new concept of healthy all-day eating in Palma’s largest private garden

2019, Apr 15th

Botànic is the restaurant of the stunning 5-star hotel Can Bordoy Grand House & Garden in Palma’s La Lonja – but you don’t have to be staying overnight to eat here. Botànic opened late December 2018, offering all-day dining and a refreshing culinary concept for Palma: nourishing gourmet cuisine that’s largely plant-based, using organic local produce.

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L’Atrio by Sascha, Artà

Hotspot for steak fans in the North East

2019, Apr 8th

This restaurant is one of two in Artà owned by German chef Sascha – and a hotspot for steak fans.

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L’Atrio by Sascha

C/ de la Ciutat, 54

Artà

+34 971 15 29 27

www.nacreu.com

Opening hours:
Tuesday to Sunday
12:30 - 15:30 h & 18:30 - 22:30 h

Café Rialto, Palma

Scandi chic and all-day home-cooked international cuisine

2019, Apr 1st

This week’s Restaurant of the Week is, in fact, a café, but it’s one with oodles of style, delicious international food, and friendly table service. Café Rialto is within the Swedish-owned lifestyle store Rialto Living, offering a comfortable and super-stylish place to eat and drink at any time during the day.

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BINDI, Palma

The spirit of Asian food in Santa Catalina

2019, Mar 25th

Bindi is a popular restaurant in the bohemian Palma district of Santa Catalina. It offers delicious authentic Indian cuisine, based on fresh products and traditional spices. British woman Bindu Shah and Patryk Kusiak own this restaurant, which has been pleasing fans of Indian food since 2014 and attracts an international clientele.

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Restaurant Apolonia, Alcúdia

Tasting-menu restaurant in an Alcúdia boutique hotel

2019, Mar 18th

The warren-like walled town of Alcúdia is the location of the new Restaurant Apolonia – part of the British-owned boutique hotel Can Mostatxins Frare. Park your car outside the old walls and a few minutes’ walk takes you into this historic town’s maze of appealing streets. The chic 11-room Can Mostatxins Frare is in a tranquil lane just off Alcúdia’s main square.

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Sa Fàbrica, Inca

Creative Mediterranean cuisine from a former TV ‘Top Chef’

2019, Mar 11st

Like several chefs with their own restaurants on Mallorca, Marcel Ress previously worked with the renowned British chef Marc Fosh at the Michelin-starred former Bacchus restaurant in Santa Maria and, later, at the starred Simply Fosh in Palma de Mallorca.

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Santapi, Sineu

An authentic taste of southern Italy in the centre of Sineu

2019, Mar 4th

A friendly Italian couple opened this popular Italian pizzeria/restaurant in the heart of Sineu in 2015. Chiara (front of house) is from Turin and her partner Ciro (the chef) from Naples – hence the Neapolitan influence in his cuisine.

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Lila Portals, Portals Nous

Restaurant and bar with beautiful Mediterranean views

2019, Feb 11st

Even if you didn’t know that the Spanish word for lilac was ‘lila’, you could probably guess: the décor of the waterfront restaurant Lila in Portals Nous features plenty of this colour. Lila Portals is at the end of a small road that leads to the seafront. Parking may be difficult during the summer but out of the main season you shouldn’t have any problems.

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