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Restaurant of the Week


by Jan Edwards

Each week Jan presents her chosen Restaurant of the Week on her Saturday morning show TABLE TALK. Find out more about her featured restaurants here.

Restaurante mÁxime

All-day eatery with panoramic Med views

2018, Dic 10th

On a sunny winter day, if you’ve a yearning for sea views when you eat out, Restaurante mÁxime is the perfect spot. Find this independently run restaurant and café on the top floor of the clubhouse of Vall d’Or Golf – but you don’t have to be a club member or even play golf to eat here.

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Restaurante Quadrat

Modern Med cuisine in a former stable block

2018, Dic 3rd

The old town of Palma de Mallorca is home to Quadrat, within the 5-star Sant Francesc Hotel Singular. It’s an elegant restaurant located in this former palacio’s original stables and you’ll see hints of the space’s original use in the interior décor.

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Oleum

Romantic dining in Puigpunyent

2018, Nov 26th

The 5-star Gran Hotel Son Net is at the heart of a 17th-century country estate. This stunning hilltop mansion looks over the village of Puigpunyent and is backed by the rugged Serra de Tramuntana mountains. The hotel is a haven of rural tranquillity but is around only 15 minutes’ drive from Palma. And you don’t have to be staying in the hotel to have dinner in Oleum, its gourmet restaurant.

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Vandal

Deliciously different

2018, Nov 19th

Offering one of Palma’s most diverse and innovative menus, Vandal is the product of its two creative owners’ international careers. Executive chef Bernabé Caravotta worked in Michelin-starred restaurants in France and Denmark – Mirazur and with René Redzepi at the renowned Noma, respectively – and at the Blue Elephant Thai cooking school in Thailand, before moving to Mallorca in 2007.

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Restaurante Katarsis

Mediterranean & signature cuisine

2018, Nov 12nd

Driving towards Algaida along the Palma to Manacor highway (Ma15), you could be forgiven for thinking that Katarsis was just another traditional roadside eatery. But you’d be wrong: the chef and owner, Raúl García, worked for Marc Fosh for several years and was Marc’s head chef at the former Fosh Lab in Palma. Raúl has also worked at Zaranda and Flanigan in Mallorca and, in the Basque country, at Zuberoa and Mugaritz.

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Restaurante Katarsis

Crta. Palma - Manacor (Ma15), km 16,8

Algaida

(+34) 971 18 42 10

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MOSS

The new restaurant of Meliá Palma Marina

2018, Nov 05th

The former Meliá Palas Atenea is now known as the Meliá Palma Marina Hotel and, in giving the hotel a brand-new look and facilities, Meliá opened the hotel’s ground-floor all-day eatery, Moss.

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Portixol Hotel & Restaurante

Scandi-cool eating by the sea

2018, Oct 29th

If you like to eat out in Palma but close to the Mediterranean Sea, the restaurant at the Hotel Portixol is well worth a visit. The Swedish-owned hotel has bags of Scandi style and a prime position in the picturesque Portixol harbour – a pleasant walk from the city centre.

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VÏBES BY QUINCE

International cuisine in seaview setting

2018, Oct 15th

Porto Cristo is the home of Vïbes by Quince, opened this year as the sister restaurant of the port’s popular Quince and 15teen Cantina and Garden, in nearby Porto Cristo Novo.

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Rafa Nadal Sport Café & Restaurant

Great-value lunch in sporty surroundings

2018, Oct. 8th

If you’re in the Manacor area around lunchtime, the Rafa Nadal Sport Café & Restaurant offers a great-value set menu, with a choice of dishes for each course. It’s in the Rafa Nadal Sports Centre and Museum Xperience building, but you don’t have to be visiting either of these to eat and drink here.

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Smack Mallorca

Vive la France in Santa Catalina

2018, July 30th

The Santa Catalina restaurant Smack Mallorca opened in April this year, as the realisation of a dream for a foodie couple – who moved from Paris to open their own restaurant here.

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