by Jan Edwards
Each week Jan presents her chosen Restaurant of the Week on her Saturday morning show TABLE TALK. Find out more about her featured restaurants here.
Ponderosa Beach is not a typical ‘chiringuito’, although you’ll find it on the long sandy Playa de Muro. This family-run beach eatery – which has its roots back in 1967 – offers an unexpected level of gastronomy for a place where there’s sand beneath your table.
The warren-like walled town of Alcúdia is the location of the new Restaurant Apolonia – part of the British-owned boutique hotel Can Mostatxins Frare. Park your car outside the old walls and a few minutes’ walk takes you into this historic town’s maze of appealing streets. The chic 11-room Can Mostatxins Frare is in a tranquil lane just off Alcúdia’s main square.