The American author and nutritionist, Adelle Davis, recommended eating ‘breakfast like a king, lunch like a prince, and dinner like a pauper.’ The breakfast at the Hospes Maricel & Spa in Mallorca seems fit for royalty, having twice been named ‘The World’s Best Breakfast’ at the annual Madrid Fusion Gastronomic Summit. I wonder if the Spanish royals have ever visited during their holidays at Mallorca’s Marivent Palace.
Now is an excellent time to eat out in Mallorca – and here’s why: The second edition of Mallorca Restaurant Week has begun and, despite its name, this special promotion featuring some of the best restaurants on the island lasts for five weeks this year, until March 31st.
Porto Cristo has plenty of eateries where you can enjoy waterfront views, with dishes catering to all tastes and budgets. But for a more refined dining experience, it’s worth sacrificing the sea view for a visit to Restaurant Roland, in a side street in the heart of this east coast resort town.
Now is an excellent time to eat out in Mallorca – and here’s why!
If you’re looking for a glamorous location for dinner, it’s hard to beat Yara in Puerto Portals. But there’s a lot more to this restaurant than the waterfront setting and views of dreamy motor yachts. It’s also where you’ll find the impeccable Japanese-Mediterranean cuisine of Simon Petutschnig, the executive chef and co-owner of Yara.
Port d’Andratx has a waterfront lined with restaurants, bars, and cafes, but if you want to be even closer to the sea and somewhere a little quieter in terms of traffic, take the road around to the other side of the harbour. Here, you’ll find a Mediterranean restaurant that’s been making diners happy for almost fifty years.
Shiny, new restaurants are often tempting but don’t always deliver on expectations. The Merchants by the Sea, however, is run by the experienced hospitality group that also has the successful Palma restaurant, The Merchants – Steak & Grill.
One of Porto Cristo’s best restaurants has moved to a new home in the port town. First opened by chef/patron Roland Schulte in 2011, Restaurant Roland now has the bonus of an appealing outdoor space for dining in the warmer months.
The name Bonnie Han will be familiar to foodies who live in Mallorca or eat in hot-ticket restaurants when visiting the island. Born in Singapore and raised in Australia, Chef Bonnie cooks delicious Southeast Asian cuisine at Nama in Deià but has also created menus for other island restaurants – the latest of which is Nº11 Gastrobar in Port d’Andratx.
Korea meets Japan meets Spain. And it all happens in a peaceful enclave of Mallorca’s Santa Ponsa. Welcome to SABA Restaurant, one of the two eateries at the Kimpton Aysla Mallorca hotel – Kimpton’s first European property when it opened in October 2022 on part of the site of the former Santa Ponsa Country Club.
For an indulgent gastronomic treat or a special occasion dinner, the Michelin-starred Es Fum in Costa d’en Blanes ticks all the boxes.