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RotW | Mallorca Southwest


by Jan Edwards

Each week Jan presents her chosen Restaurant of the Week on her Saturday morning show TABLE TALK. Find out more about her featured restaurants here.

Olivera, Es Capdellà

2020, Feb 17th | by Jan Edwards

Castell Son Claret in the picturesque Es Capdellà countryside is home to this welcoming restaurant. Expect exemplary Mediterranean cuisine with international touches and a hospitable service team.

It’s a scientific fact that being in the countryside is good for our mental wellbeing – but that’s only one reason to head for the 5-star hotel Castell Son Claret, in the stunning countryside outside the village of Es Capdellà.

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Oliu, Andratx

No parking problems at this stylish roadside restaurant with terrace and garden near Andratx.

2019, July 1st

A restaurant owned by its chef is usually a reliable choice when looking for a place to eat good food. That’s certainly the case with Oliu restaurant – on the road between Andratx and Port d’Andratx – where Mallorcan chef and owner Joan Porcel Balaguer has been offering his creative dishes since 2013.

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Lila Portals, Portals Nous

Restaurant and bar with beautiful Mediterranean views

2019, Feb 11st

Even if you didn’t know that the Spanish word for lilac was ‘lila’, you could probably guess: the décor of the waterfront restaurant Lila in Portals Nous features plenty of this colour. Lila Portals is at the end of a small road that leads to the seafront. Parking may be difficult during the summer but out of the main season you shouldn’t have any problems.

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BAIBEN, Calviá

Informal dining in a fabulous waterside location

2018, Dic 17th

Fernando Pérez Arellano – renowned chef of the two-Michelin-starred Zaranda at Castell Son Claret hotel – opened his second, more informal, restaurant Baiben in the glamorous Puerto Portals marina in October 2016. Unlike Zaranda, Baiben is open all year round – only closing on Christmas Eve night.

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