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RotW | Mallorca East


by Jan Edwards

Each week Jan presents her chosen Restaurant of the Week on her Saturday morning show TABLE TALK. Find out more about her featured restaurants here.

Quince, Porto Cristo

A super-friendly and relaxed restaurant in Porto Cristo with fine views down over the marina, serving ‘soul food’. Be sure to book ahead for a table.

2019, July 8th

When Martín L. Segura bought the existing Quince Restaurante & Cantina in September 2015, his venture into restaurant ownership began. Today, the Argentinian owns four successful eateries in Porto Cristo and Porto Cristo Novo. Of them all, Quince is still our favourite, for its location, tasty international food, relaxed atmosphere, and super-friendly staff.

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VORO, Canyamel

A choice of two tasting menus of chef Álvaro Salazar’s signature cuisine make this fine-dining restaurant a reason to visit Canyamel.

2019, June 24th

When the smart restaurant VORO opened this year at the 5-star Park Hyatt Mallorca, in Mallorca’s northeast resort of Canyamel, there was no doubt that the cuisine would be exceptional. This fine-dining restaurant has a talented young team in the kitchen, led by chef Álvaro Salazar. He previously worked in Puerto Pollensa at Argos, which was still in its debut year when Michelin first awarded it a coveted star.

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Sa Punta, Son Servera

A popular Mediterranean restaurant on a promontory at Port Verd, near Cala Bona.

2019, June 3rd

If you knew Sa Punta a few years ago, you’ll find it’s changed quite a bit since then. Although still under the same ownership (a member of Rafa Nadal’s family), the restaurant was given a stylish new look in 2017 and positive changes were made to personnel and the menu. We visited after a few years’ absence and found a much-improved Sa Punta.

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Es Pati, Sant Llorenç

A cosy townhouse restaurant in the Llevant town of Sant Llorenç, offering a daily changing tasting menu.

2019, Apr 29th

A quirky painted sign of a sitting cat outside a residential-street townhouse in Sant Llorenç is your welcome to Es Pati, a cosy family-friendly restaurant that’s open only in the evenings and offers gourmet cuisine.

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L’Atrio by Sascha, Artà

Hotspot for steak fans in the North East

2019, Apr 8th

This restaurant is one of two in Artà owned by German chef Sascha – and a hotspot for steak fans.

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L’Atrio by Sascha

C/ de la Ciutat, 54

Artà

+34 971 15 29 27

www.nacreu.com

Opening hours:
Tuesday to Sunday
12:30 - 15:30 h & 18:30 - 22:30 h

TOMEU CALDENTEY CUINER, Sant Llorenç

A unique but affordable gourmet experience on Mallorca’s east coast

2019, Jan 7th

Tomeu Caldentey was the first Mallorcan chef to have his cuisine recognised with a Michelin star, which was awarded for 14 successive years. Last summer, Tomeu said goodbye to the star – releasing himself from its ‘golden shackles’ – and closed the doors of Bou restaurant in Sa Coma. He reopened the premises with a new simpler concept and name: Tomeu Caldentey Cuiner. Tomeu’s flavourful food – honest, seasonal, and based on top-quality local produce – is offered in an exclusive dining experience that’s affordable and therefore more accessible.

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Restaurante mÁxime, S’Horta

All-day eatery with panoramic Med views

2018, Dic 10th

On a sunny winter day, if you’ve a yearning for sea views when you eat out, Restaurante mÁxime is the perfect spot. Find this independently run restaurant and café on the top floor of the clubhouse of Vall d’Or Golf – but you don’t have to be a club member or even play golf to eat here.

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