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RotW | Mallorca Centre

by Jan Edwards

Each week Jan presents her chosen Restaurant of the Week on her Saturday morning show TABLE TALK. Find out more about her featured restaurants here.

Factoría, Manacor

2019, Nov. 25th | by Jan Edwards

The signature cuisine of chef Joan Bauzà is on offer at this lunch-and-dinner restaurant near the church in the heart of Manacor.

Joan’s cocina de autor is offered in an à la carte menu that’s available at both lunchtime and in the evenings.


Tomates Verdes, Llucmajor

2019, Nov. 18th | by Jan Edwards

Enjoy creative Mediterranean fusion cuisine – and a great-value lunch menu – at this restaurant in Llucmajor’s main square.

The central plaza in Llucmajor is lined with eateries, which could make it hard to choose where to eat out. My recommendation is Tomates Verdes – co-owned by Jorge Escrivá de Romani, originally from Madrid, and chef Carlos Sierra Galán.


Kairiku, Campos

2019, Aug 12th

Mallorca’s only omakase restaurant is in Campos and has a new master of Japanese haute cuisine

Kairiku restaurant in the town of Campos offers an omakase dining experience that’s unique on the island. Omakase translates as ‘I trust you’ and that means you trust the chef to choose what to serve. Every dish of the menu at Kairiku comes as a delicious surprise and an example of authentic Japanese cuisine.


Tess de Mar, Campos

Mediterranean fine dining in an elegant setting at the heart of Campos.

2019, May 27th

At first glance, Campos seems an unlikely setting for a fine-dining experience but, in the heart of this agricultural town, Tess de Mar is one of two excellent restaurants at the 5-star Sa Creu Nova Art Hotel and Spa – a sympathetic conversion of three townhouses.


Sa Fàbrica, Inca

Creative Mediterranean cuisine from a former TV ‘Top Chef’

2019, Mar 11st

Like several chefs with their own restaurants on Mallorca, Marcel Ress previously worked with the renowned British chef Marc Fosh at the Michelin-starred former Bacchus restaurant in Santa Maria and, later, at the starred Simply Fosh in Palma de Mallorca.


Santapi, Sineu

An authentic taste of southern Italy in the centre of Sineu

2019, Mar 4th

A friendly Italian couple opened this popular Italian pizzeria/restaurant in the heart of Sineu in 2015. Chiara (front of house) is from Turin and her partner Ciro (the chef) from Naples – hence the Neapolitan influence in his cuisine.


CAN MARCH, Manacor

Modern Mallorcan cuisine in Manacor

2019, Jan 21st

The family-run restaurant Can March in Manacor originally opened as Fonda Can March in 1925 and ownership is still in the same family. In the year 2000, the restaurant was given a new look and concept, offering New Mallorcan cuisine – modern interpretations of traditional island recipes with international culinary touches.


Rafa Nadal Sport Café & Restaurant, Manacor

Great-value lunch in sporty surroundings

2018, Oct. 8th

If you’re in the Manacor area around lunchtime, the Rafa Nadal Sport Café & Restaurant offers a great-value set menu, with a choice of dishes for each course. It’s in the Rafa Nadal Sports Centre and Museum Xperience building, but you don’t have to be visiting either of these to eat and drink here.