Now is an excellent time to eat out in Mallorca – and here’s why: The second edition of Mallorca Restaurant Week has begun and, despite its name, this special promotion featuring some of the best restaurants on the island lasts for five weeks this year, until March 31st.
Did you know that the small mountain village of Estellencs holds an annual autumn gastronomic fair? It happened at the weekend, but if you missed it, Restaurant Montimar is another reason for foodies to visit this achingly picturesque part of Mallorca.
You don’t have to be a hiker to visit Bar Bodega Biniaraix, but it is a good place to know if you are donning your walking boots for one of the several scenic hikes around this part of the Sóller valley.
Now is an excellent time to eat out in Mallorca – and here’s why!
With the season in Mallorca now coming to an end, many popular restaurants close for the winter break. But there’s still time to celebrate a special occasion with a memorable dinner at El Olivo, the gastronomic restaurant at Belmond La Residencia in Deià.
If you’re a fan of De Tokio a Lima restaurant at the Can Alomar hotel in Palma, a treat awaits you in the must-visit village of Valldemossa – where a second De Tokio a Lima opened at the end of February this year.
With the forecast of the current Indian summer in Mallorca continuing for a while longer, it’s time to seize the final opportunities to eat out in a beach restaurant – before the shutters go down for this season.
Deià is Mallorca’s honeypot location, and at the height of the holiday season, it’s not easy to find somewhere to park a car. But just over two kilometres from the heart of this iconic village, you’ll find tranquillity in a restaurant with its own parking and spectacular views of Mallorca’s northeast coast and beautiful Deià itself.
The appetite-reducing effect of Mallorca’s sizzling summer temperatures is over, making September perfect for resuming alfresco lunches out. With great timing, Mirabona restaurant at Finca Can Beneït has just launched its new weekday lunch menu and it’s worth the drive to hideaway Binibona (near Selva) to try it.
Microwaves, high-speed electric ovens, and the Thermomix may have revolutionized restaurant cooking methods, but the Josper charcoal oven is the hottest – in both senses of the word – piece of commercial kitchen equipment right now.