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Close-up of a round base topped with dark pieces and green leaves.

Xalest – Palma

If you’re planning a day in Palma and want somewhere stylish where you can enjoy a reasonably priced ‘menú del día’, Xalest could be for you.

Peruvian beef rib served with dark rice and red onion at Mamacona, Manacor

Mamacona – cocina peruana, Manacor.

If a trip to Peru isn’t currently in your travel plans, but you love the cuisine of this South American country, head to the centre of Manacor for a visit […]

White sorbet served in a bowl, topped with a dried citrus slice and mint, with assorted berries on the side.

Restaurante Peperoncino – Son Servera

This Restaurant of the Week captures the essence of ‘la dolce vita’ here in Mallorca. Of the many Italian restaurants on the island, this is one of my favourites, nestled […]

What to do on the island

Winter
in Mallorca


Calçots placed directly over an open fire, with smoke rising around them.

Attend a calçotada

Now is the time to enjoy a star of Catalan cuisine – the ‘calçot’. A ‘calçot’ is a cross between a spring onion and a leek, and they’re truly seasonal.

Two carnival participants wearing carved wooden masks and colourful patchwork costumes

It’s carnival time

The partying never seems to end in Mallorca. After the Sant Antoni and Sant Sebastià festivities, it’s almost time for Carnival and another excuse to take to the streets and […]

Coloured light from a rose window projected onto the interior wall of Palma Cathedral.

Let there be light

One of Mallorca’s most memorable experiences can be enjoyed only twice a year, in February and November. And if you’re in Mallorca this February, it’s worth setting your alarm clock […]

The complete overview

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